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Yoplait yogurt key lime pie recipe.
The ingredients come pre measured if you buy a small container of cool whip which is typically 8 ounces and three containers of flavored yogurt which are 6 ounces each or two 8 ounce containers if that is.
Ingredients 1 package 3 ounces lime gelatin 1 1 2 cups key lime pie yogurt 1 carton 8 ounces frozen whipped topping thawed 1 graham cracker crust 9 inches.
Sprinkle gelatin on lime juice mixture.
To reduce fat and calories this recipe can be made with reduced fat or no sugar varieties of cool whip yogurt and graham crackers.
This recipe could easily be altered to other flavors using different jello and yogurt flavors.
Ingredients cultured pasteurized grade a reduced fat milk sugar modified corn starch kosher gelatin lime juice concentrate natural flavor colored with spirulina extract and turmeric vitamin a acetate vitamin d3.
A light dessert that s tasty and not that bad for you either.
Steps 1 in 1 quart saucepan mix water and lime juice.
Heat oven to 350 f.
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Place slices on ungreased large cookie sheet.
Let stand 1 minute.
Bake 18 to 20 minutes or until golden.
3 fold in whipped topping and lime peel.
In a large bowl with a hand mixer combine the cream cheese yogurt sugar and lime.
Cook time listed is chilling time.
In a small bowl combine 2 tablespoons of the lime juice with the gelatin and stir.
Cool completely then break cookies into gallon size resealable food storage plastic bag.
1 container 5 3 oz yoplait greek 2 key lime pie yogurt.
Add yogurt and lime juice mixture.
Cut dough into 1 2 inch slices.
Less than 30 minutes from start to finish.
From 01 quick cooking.
2 in medium bowl beat cream cheese with electric mixer on medium speed until smooth.
Créme fraîche cultured pasteurized grade a milk cultured pasteurized grade a cream cane sugar corn starch graham cracker crust sugar coconut oil refined peanut oil wheat flour graham flour palm oil natural flavor salt cocoa soy lecithin mono and diglycerides molasses honey baking soda key lime blend water cane sugar lime puree corn starch lime juice.