Your customers are expecting spotless plates and flatware so be sure to wash them in a 3 step cleaning system to provide the best service possible.
3 compartment sink plumbing.
A 3 compartment sink is useful for cleaning large stock pots and sheet pans that are too bulky for your dishwashing machine.
Food prep sinks establishments needing a separate sink for food preparation such as thawing rinsing or soaking are required to have a stainless steel sink that meets.
The main reason why fda and a lot of local codes insist on these sinks is to create an appropriate alternative or a backup in case the commercial dishwasher breaks down or fails to.
When your cookware is perfectly clean you create a more sanitary restaurant overall.
Sinks with different bowl widths and depths are available.
A three compartment sink can have either a single left or right drainboard or dual drainboards for even more workspace.
The 3 compartment sink must drain to a floor sink or other equivalent receptacle via an indirect connection with a one inch air gap space above the top rim of the floor sink.
The item in the picture to the right is referred to as a floor sink.
3 compartment sinks are large complementary pieces of equipment that can be incorporated into most commercial kitchens.
It is similar to a floor drain as it is installed flush with the floor but has a much larger chamber to receive the indirect wastes and does have a strainer as called for in the plumbing code in addition to the grate.
The triple sink is required for both food and drink commercial establishments so a dishwasher or a glass washer cannot be a substitute for the 3 compartment sink.
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Place towels and buckets under the sink so you can catch any water once you begin to disassemble your old sink plumbing.
Using the 3 compartment sink to wash rinse and sanitize dishes as well as cleaning off the sink when you are done.
Step 1 turn off your supply valves underneath the sink.